Recipe: Seafood Boil!

I’ve been wanting to do a Seafood Boil for so long and finally did it last weekend; highly recommend! The flavor was perfect and it was so easy to do. I used three different types of sausage in the boil, all from the Kiolbassa brand. I used their Smoked Beef Sausage, Jalapeño Beef Smoked Sausage and Roasted Garlic Smoked Sausage; we love their meats! The jalapeño and garlic sausages especially added to the overall flavor of our meal.

Seafood Boil

INGREDIENTS:

• 1⁄2 cup Old Bay Seasoning
• 2 tablespoons salt
• 4 quarts water
• 1 (12 ounce) can Coca-Cola (see substitute options below)
• 1 bag small gold potatoes
• 1-2 large white onions, cut in wedges
• 2 lbs smoked sausage, cut in 2 inch lengths (try with flavored sausage to change it up!)
• 8 ears fresh or frozen corn on the cob (thawed)
• 4 lbs large shrimp, in shells

DIRECTIONS:

• In an 8-quart stock pot, bring Old Bay, salt, water and Coca-Cola to a boil. Coca-Cola can be substituted for an equal amount of beer or apple juice.
• Add potatoes and onions; cook over high heat for 8 minutes.
• Add smoked sausage-cook on high for 5 minutes.
• Add corn to the pot and continue to boil for 7 minutes.
• Add shrimp (in shells), cook for 4 minutes.
• Drain liquid. Pour contents onto sheets or in bowls.

If you give this a try be sure to come back and let me know what you think! We were super happy with how it turned out and can’t wait to make it again soon! It’s a great one-pot recipe that keeps your dirty dishes to a minimum, always a plus!

Enjoy!
​-Haley

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